Food allergies shouldn’t prevent you from dining out with your friends and family. Unfortunately, though, many people with food allergies resort to cooking their own meals to reduce the risk of an adverse reaction. From dairy and nuts to gluten (wheat-based protein) and shellfish, there are certain foods that people must avoid to prevent adverse reactions.
The Growing Problem of Food Allergies
According to the American Academy of Allergy, Asthma & Immunology (AAAA), approximately 8% of the world’s population suffers from some type of food allergy, which translates into roughly 25.4 million Americans. continue reading